Matikche vade is crispy outside and soft inside. The coarse texture that melts in the mouth. This is best eaten at tea-time or in the breakfast time. Matkiche vade is also a best option for kitty parties or starters for family get together.
Preparation Time: 20 Minutes.
Cooking Time:30 Minutes.
Ingredients:
1) 1 and 1/2 cup Moth or Sprouted Matki
2) 1 Onion finely chopped
3) Chopped Coriander leaves
4) 1 tsp Cumin Seeds
5) 15-20 chopped Curry leaves
6) 2 tsp red chilly powder
7) 1/2 tsp Turmeric powder
8) 1 inch Ginger
9) 2-3 green chillies
10) 1 tsp fennel seeds
11) Salt to Taste
12) Oil for deep frying
Method:
Grind the sprouted matki, green chillies, finger in mixer grinder and make a coarse paste.
Add cumin seeds, fennel seeds, salt, chopped onion, chopped coriander, red chilly powder, turmeric powder and chopped curry leaves and mix it.
Heat oil in a kadai.
Make a small ball of mixer pat lightly and make like patties.
Fry them in a heated oil on medium low flame till they turn to golden brown.
Serve hot with tomato ketchup or green chutney.
How to Make the Matkiche Vade with Step By Step:
1) Grind the sprouted matki, green chillies, finger in mixer grinder and make a coarse paste.
2) Add cumin seeds, fennel seeds, salt, chopped onion, chopped coriander, red chilly powder, turmeric powder and chopped curry leaves and mix it.
3) Heat oil in a kadai. Make a small ball of mixer pat lightly and make like patties.
4) Fry them in a heated oil on medium low flame till they turn to golden brown.
5) Serve hot with tomato ketchup or green chutney or dahi.
0 Comments