Vada Pav
October 14, 2021 0 Comments

Vada Pav

Manasi

Vada Pav is the heart and soul of entire Maharashtra, let alone Mumbai.  You can make equally delicious Vada Pav in the comfort of your own home while also being 100% sure about the hygiene & ingredients used? These deep fr…

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Bhel
October 13, 2021 0 Comments

Bhel

Manasi

Kad Dhanyachi Bhel is the Maharashtrian recipe for raw Sprouts Bhel. If you are looking forward to having a great summer body, this is a great addition to your diet as this helps you lose weight because of its high fiber conten…

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Tel Poli
October 11, 2021 1 Comments

Tel Poli

Manasi

Tel Poli is sweet stuffed flat bread that is a traditional dessert of Maharashtrians.  The aroma while making Tel Poli at home and the delicious taste while eating it is just awesome. Preparation Time: 10 Minutes. Cooking Time:…

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Matar Poori
October 10, 2021 0 Comments

Matar Poori

Manasi

Tired of eating the same old fried snacks? Get yourself a break from the regular kachoris try these flavorful, deep fried delicacy stuffed with green peas. Though using wheat flour entirely is a healthier substitute to the all-…

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Lasun (Garlic) Chivda
October 09, 2021 0 Comments

Lasun (Garlic) Chivda

Manasi

Garlic Chivda, an all-time favourite in Maharashtrian households, deserves a place in the Diwali Menu. This light and crispy lasun chivda is not only lip smacking delicious but also very easy to make. Made of flattened rice and…

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Bajrichi Bhakri
October 08, 2021 0 Comments

Bajrichi Bhakri

Manasi

Preparation Time: 10 minutes Cooking Time:  10 Minutes Ingredients:  1) 1 Cup Bajra Flour 2) Water as required 3) Salt as required 4) Some bajara flour for dusting 5) Little Oil 6) Sesame Seeds How to make bajrichi bhakri – Stepw…

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Pav Bhaji
October 07, 2021 0 Comments

Pav Bhaji

Manasi

Hello everyone, today we are going to make the ever delicious Pav Bhaji! Originating in Mumbai, Pav Bhaji has made its special place not only in Maharashtra but all over India! Loaded with vegetables, when this butter clad deli…

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Matkiche Vade
October 06, 2021 0 Comments

Matkiche Vade

Manasi

Matikche vade is crispy outside and soft inside. The coarse texture that melts in the mouth. This is best eaten at tea-time or in the breakfast time. Matkiche vade is also a best option for kitty parties or starters for family …

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Thecha
October 04, 2021 0 Comments

Thecha

Manasi

Initialy it may sound wierd that only green chillies are used for the recipe. Guess the spice level of this dish loaded with only chilly and garlic? Yes, its very hot and spicy dish. At the same time its loved by all in my fami…

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Modak
October 02, 2021 0 Comments

Modak

Manasi

Fried Modak is a deep fried version of the otherwise steamed modak which tastes equally good. The Modak has a crispy and crunchy covering whereas the inner stuffing is soft and moist. The heavenly mixture of coconut and jaggery…

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