Matar Poori
Tired of eating the same old fried snacks? Get yourself a break from the regular kachoris try these flavorful, deep fried delicacy stuffed with green peas. Though using wheat flour entirely is a healthier substitute to the all-…
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Lasun (Garlic) Chivda
Garlic Chivda, an all-time favourite in Maharashtrian households, deserves a place in the Diwali Menu. This light and crispy lasun chivda is not only lip smacking delicious but also very easy to make. Made of flattened rice and…
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Bajrichi Bhakri
Preparation Time: 10 minutes Cooking Time: 10 Minutes Ingredients: 1) 1 Cup Bajra Flour 2) Water as required 3) Salt as required 4) Some bajara flour for dusting 5) Little Oil 6) Sesame Seeds How to make bajrichi bhakri – Stepw…
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Matkiche Vade
Matikche vade is crispy outside and soft inside. The coarse texture that melts in the mouth. This is best eaten at tea-time or in the breakfast time. Matkiche vade is also a best option for kitty parties or starters for family …
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